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    Francesc Colom

    Francesc Colom | Friman
    Francesc Colom

    Biography

    With a solid academic background and extensive experience in professional kitchens, Francesc is Executive Chef at Friman, leading product testing, customer demonstrations and commercial support.

    Sessions

    14:30h
    Culinary Demonstration | The Horeca Hub Gastronomy and Culinary Techniques

    Freezing is not the problem

    Pepe Martín
    Pepe Martín Grupo SCAL CEO Speaker
    Francesc Colom
    Francesc Colom Friman Executive Chef Speaker

    2026-03-23 14:30 2026-03-23 15:15 Europe/Madrid Freezing is not the problem

    A proposal that brings together cooking and knowledge to reflect on the role of frozen products in professional kitchens. Led by Francesc Colom (Executive Chef at Friman) and Pepe Martín (CEO at Scal), the session will be presented as a live showcooking, addressing key aspects such as the value of frozen products, freezing processes and technologies, the importance of the cold chain, and their real application in the kitchen.

     Main Stage - The Horeca Hub
    Mon 23
    14:30h - 15:15h Main Stage - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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