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    Frederic Clarens

    Frederic Clarens | EURECAT
    Frederic Clarens

    Biography

    Frederic Clarens is Director of the Waste, Energy and Environmental Impact Unit at Eurecat. He is an expert in circular economy, sustainability, and life cycle assessment applied to industry.

    Sessions

    10:30h
    Round Table | The Alimentaria Hub Nutrition, health, and well-being

    AI in the food industry: from recipe to production

    Pol Torres
    Pol Torres Manager of AI Projects in Food and Agriculture Moderador
    Helena Torrell
    Helena Torrell EURECAT Genomics Manager at Eurecat Speaker
    Frederic Clarens
    Frederic Clarens EURECAT Director of the Technological Area of Waste, Energy and Environmental Impact Speaker

    2026-03-25 10:30 2026-03-25 11:45 Europe/Madrid AI in the food industry: from recipe to production
    Food 5.0 is transforming the food industry by combining AI, digitalization, robotics, sensor technology, and data to optimize production processes, improve traceability, safety, and food quality, and reduce costs and environmental impact.
    Efficiency, innovation, and sustainability are just the beginning: the future of food production is already in the factory.
    Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Wed 25
    10:30h - 11:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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