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    Javier Allué

    Javier Allué | PROFAND
    Javier Allué

    Biography

    Innovation and Product Development Director

    Sessions

    17:00h
    Round Table | The Alimentaria Hub Innovation (R&D&I) and Brands Value Nutrition, health, and well-being

    From concept to market: how to innovate successfully in new foods

    Begoña Ruiz
    Begoña Ruiz AINIA Director of Technologies Moderador
    Javier Allué
    Javier Allué PROFAND Director of Innovation and Product Development Speaker
    Vanessa Martínez
    Vanessa Martínez CARINSA CEO Speaker
    Joaquin del Río
    Joaquin del Río Vicky Foods Director of Innovation and Quality Speaker
    Alejandro González
    Alejandro González PASCUAL Director of Innovation, R&D, Quality, Health and Regulatory Affairs Speaker

    2026-03-24 17:00 2026-03-24 17:45 Europe/Madrid From concept to market: how to innovate successfully in new foods

    How can challenges be turned into opportunities to create innovative foods? This panel discussion will bring together leading companies to share real-life experiences in new product development, addressing technological, organisational and regulatory barriers. Collaboration, creativity and agility will be highlighted as key drivers to accelerate innovation in the food of the future.

     Agora By AECOC - The Alimentaria Hub
    Tue 24
    17:00h - 17:45h Agora By AECOC - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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