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    Leyre Urtasun

    Leyre Urtasun | CNTA
    Leyre Urtasun

    Biography

    Doctor in Food Technology, she has been responsible for R&D at Schär Spain and since 2005 has been working at CNTA, where she leads the R&D Product Development department.

    Sessions

    17:00h
    Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value Nutrition, health, and well-being

    GLP-1 and Satiety: The Next Frontier in Food Industry

    Leyre Urtasun
    Leyre Urtasun CNTA R&D Product Development Manager at CNTA Speaker

    2026-03-23 17:00 2026-03-23 17:45 Europe/Madrid GLP-1 and Satiety: The Next Frontier in Food Industry

    How is the trend of satiating products linked to GLP-1 redefining food innovation? In this presentation, we will explore the challenges and strategic opportunities it presents for the agri-food industry.

     Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Mon 23
    17:00h - 17:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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