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Carlos Milán Fernández

Carlos Milán Fernández | Eqlibre

Biography

A chef with coeliac disease began searching for gluten-free bread that did not exist. He has transferred the high standards of his past in the kitchen to the development of an inclusive bread.

Sessions

10:45h

Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

Éqlibre: Gluten-Free Bread

Xevi Ramón Triticum Founder Speaker

Carlos Milán Fernández Eqlibre Director Speaker

2026-03-25 10:45 2026-03-25 11:25 Europe/Madrid Éqlibre: Gluten-Free Bread

Éqlibre means balance, authenticity and respect. Real bread, free from gluten and artificial additives. Deep-frozen bread to preserve health and freshness without preservatives. No artificial preservatives, no additives, no compromises.

The Bakery & Pastry Hub

Wed 25

10:45h - 11:25h The Bakery & Pastry Hub Free access

Carlos Milán Fernández

Biography

Sessions

Éqlibre: Gluten-Free Bread

#HOSTELCO2026
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#HOSTELCO2026
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Carlos Milán Fernández

Biography

Sessions

Éqlibre: Gluten-Free Bread

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

Alimentaria & HOSTELCOExhibitors and Products Catalogue

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue