Track: Bakery, Pastry & Gelato

Sat 09

12:15h

Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

10 years training talent: teaching and research at the service of the market.

Adela Abellán Guillén Universidad Católica de Murcia (UCAM) Vice-Dean of the Degree in Gastronomy Speaker

Pablo Gómez San Miguel Universidad Católica de Murcia (UCAM) Academic Secretary for the Degree in Gastronomy Speaker

2026-03-26 12:15 2026-03-26 12:45 Europe/Madrid 10 years training talent: teaching and research at the service of the market.

This presentation will address the evolution of university education in pastry making over the last ten years, analysing how the integration of research and teaching has made it possible to adapt classic recipes to new consumer and market demands.

The Bakery & Pastry Hub

Thu 26

12:15h - 12:45h The Bakery & Pastry Hub Free access

11:40h

Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

30 years of the Callebaut Chocolate Academy.

Josep María Ribé Ramos Callebaut Chocolate Academy Chef - Director Speaker

2026-03-26 11:40 2026-03-26 12:10 Europe/Madrid 30 years of the Callebaut Chocolate Academy.

Account of the history and formative experience of these 30 years within the school.

The Bakery & Pastry Hub

Thu 26

11:40h - 12:10h The Bakery & Pastry Hub Free access

Track: Bakery, Pastry & Gelato

10 years training talent: teaching and research at the service of the market.

30 years of the Callebaut Chocolate Academy.

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Track: Bakery, Pastry & Gelato

10 years training talent: teaching and research at the service of the market.

30 years of the Callebaut Chocolate Academy.

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

Alimentaria & HOSTELCOExhibitors and Products Catalogue

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue