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    José Roldán

    José Roldán
    José Roldán

    Biography

    World's Best Baker in 2025 by the International Union of Bakers and Confectioners (UIBC) and Captain of “Los Espigas,” the national baking team.

    Sessions

    13:00h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Technique, creativity, and evolution in the Spanish National Bakery Team.

    José Roldán
    José Roldán World Baker of The Year 2025 Speaker
    Joan Serra
    Joan Serra Madeleine by Ferrieres Head Baker Speaker

    2026-03-23 13:00 2026-03-23 13:40 Europe/Madrid Technique, creativity, and evolution in the Spanish National Bakery Team.

    Analysis of the most emblematic creations developed by the Spanish National Bakery Team, addressing the technical and creative criteria that have defined its evolution and competitive identity.

     The Bakery & Pastry Hub
    Mon 23
    13:00h - 13:40h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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