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    Matt Valette

    Matt Valette | Morreig Pastelería
    Matt Valette

    Biography

    Represents the cutting edge of artisan pastry making. Trained in the most demanding disciplines of French and Spanish, he has fused the technical rigor of a fresh product with high quality.

    Sessions

    10:00h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Key features of the new bakery products

    Roger Vilardosa
    Roger Vilardosa Mondial du Pain - Speaker
    Matt Valette
    Matt Valette Morreig Pastelería Co-Founder Speaker

    2026-03-25 10:00 2026-03-25 10:40 Europe/Madrid Key features of the new bakery products

    Application of advanced baking techniques and analysis of the fillings most in demand on today's market. A unique opportunity to learn from two highly respected experts on how to combine artisanal perfection with new consumer demands. Activity and tasting included by the Baking School Barcelona Sabadell.

     The Bakery & Pastry Hub
    Wed 25
    10:00h - 10:40h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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