Track: Kitchen

Sat 09

13:30h

Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques Kitchen

Bread as an ingredient

Daniel Gabás Juanito Baker Commercial manager Moderador

Dani Carnero Kaleja Chef Speaker

2026-03-23 13:30 2026-03-23 14:15 Europe/Madrid Bread as an ingredient

A showcooking presentation where bread is no longer a side dish but becomes the main ingredient.
Led by Dani Carnero and the Juanito Baker team, we explore the role of bread in professional cooking, from technique to its actual application in gourmet dishes.
A session designed to inspire, teach and discover bread from a new perspective.

Main Stage - The Horeca Hub

Mon 23

13:30h - 14:15h Main Stage - The Horeca Hub Free access

Track: Kitchen

Bread as an ingredient

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Track: Kitchen

Bread as an ingredient

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

Alimentaria & HOSTELCOExhibitors and Products Catalogue

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue