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  • Culinary Demonstration

    Context Matters

    Bakery, Pastry & Gelato

    Wednesday 25, 16:45h - 17:25h | The Bakery & Pastry Hub Free access
    2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
    A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
    The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
    The Bakery & Pastry Hub

    A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
    The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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