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    Paula Domènech Guil

    Paula Domènech Guil | Les Vergers Boiron
    Paula Domènech Guil

    Biography

    She studied psychology at international universities and has developed her career in the field of pastry and chocolate. She trained at schools such as Hofmann and the Chocolate Academy.

    Sessions

    16:45h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Context Matters

    Paula Domènech Guil
    Paula Domènech Guil Les Vergers Boiron Pastry Chef & Ambassador Speaker
    Alba Ruiz Ceamanos
    Alba Ruiz Ceamanos Morreig Pastelería Founder Speaker

    2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
    A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
    The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
    The Bakery & Pastry Hub
    Wed 25
    16:45h - 17:25h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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