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    Mari Cruz Barón

    Mari Cruz Barón | Baking School Barcelona Sabadell
    Mari Cruz Barón

    Biography

    Specialist in baking and pastry technology. Deputy Director of the Baking School Barcelona Sabadell, she leads academic management and implements highly technical qualification programmes.

    Sessions

    11:30h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    The future of bread: Innovation and quality

    Yohan Ferrant
    Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
    Mari Cruz Barón
    Mari Cruz Barón Baking School Barcelona Sabadell Deputy Director Speaker

    2026-03-23 11:30 2026-03-23 12:10 Europe/Madrid The future of bread: Innovation and quality

    An in-depth analysis of emerging ingredients, process and technique optimisation, and cutting-edge machinery that will shape the sector over the next decade. Tasting activity led by the Baking School of Barcelona Sabadell.

     The Bakery & Pastry Hub
    Mon 23
    11:30h - 12:10h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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