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    Xevi Ramón

    Xevi Ramón | Triticum
    Xevi Ramón

    Biography

    A fifth-generation baker, he is one of Spain's leading figures in the world of bread. His expertise is based on tradition, sensitivity, rigour and the meeting of two worlds: technique and intuition.

    Sessions

    10:45h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Éqlibre: Gluten-Free Bread

    Xevi Ramón
    Xevi Ramón Triticum Founder Speaker
    Carlos Milán Fernández
    Carlos Milán Fernández Eqlibre Director Speaker

    2026-03-25 10:45 2026-03-25 11:25 Europe/Madrid Éqlibre: Gluten-Free Bread

    Éqlibre means balance, authenticity and respect. Real bread, free from gluten and artificial additives. Deep-frozen bread to preserve health and freshness without preservatives. No artificial preservatives, no additives, no compromises.

     The Bakery & Pastry Hub
    Wed 25
    10:45h - 11:25h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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