International experience in the local market
When a brand lands and operations make the difference Spain is a particularly attractive market for organised foodservice, but also one of the most demanding. There is volume, tourism,…
10 technological solutions for a better customer experience
Platforms that manage every single restaurant operation in real-time; eliminating resource-consuming repetitive tasks that generate errors, or speeding up and making reservations more efficient; screens that enhance operational efficiency within…
Purchasing that transforms: how suppliers are redefining contract catering
In contract catering, purchasing is no longer just about choosing products at the best price: it is a strategic decision that defines the health, sustainability and efficiency of thousands of…
HORECA 4.0: when data enters the kitchen… and chaos leaves through the door
In hospitality, management has traditionally been done “by ear”. But something is changing. Digitalisation is no longer about “installing software”, but about regaining control: knowing what is happening…
Gastronomy, technology and digitalisation: the three pillars of innovation in collective catering
Talking about innovation in collective catering today necessarily means broadening our perspective. The sector is facing structural challenges that can no longer be addressed with isolated solutions. Real innovation is…
The challenge of Organic Food in the hospitality sector
Spain is one of the world’s leading organic food producers and is at the forefront of Europe in terms of organic agricultural land. However, domestic consumption of these products is…
When the kitchen stops: the invisible heroes of HORECA
A restaurant kitchen is a heart that beats without pause. In this new episode of HORECA Stories, we delve into a territory as technical as it is unknown:…
Beyond regulation… collective catering is already leading healthy eating in schools and healthcare centres
On 15 April, the collective catering sector experienced a major regulatory milestone: the approval of the Royal Decree on healthy school canteens.
Versatile, efficient, convenient, gourmet… a preview of novelties from Restaurama and Fine Foods
From a ready-to-eat vegetable salad, served cold or hot, to an instant and hassle-free bubble tea, or from a plant-based oyster with an intense sea…
Halal: much more than a religious label
The word Halal is often associated solely with religion, but there is much more behind it: a way of approaching gastronomy that combines respect, traceability and hospitality. In…